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Jean-Yves Parisot

CEO of Symrise · Symrise

Runs the world's fourth-largest flavors and fragrances company — creating the tastes in food, the scents in perfumes, and the active ingredients in cosmetics for 6,000+ clients globally.

Jean-Yves Parisot serves as CEO of Symrise, a German company that is one of the world's four largest suppliers of flavors, fragrances, and cosmetic ingredients (alongside Givaudan, IFF, and Firmenich/DSM). Symrise operates through three segments: Taste, Nutrition & Health (flavors for food and beverages, nutrition ingredients, pet food palatants — Symrise is the global leader in pet food flavor systems), Scent & Care (fragrances for fine perfumery, personal care, household products; cosmetic active ingredients; and aroma molecules), and a growing segment in functional ingredients. The flavors and fragrances industry has unique characteristics that make it attractive: products are mission-critical but represent a tiny fraction of finished product cost (the flavor in a Coca-Cola or the fragrance in a Chanel perfume costs pennies relative to the retail price), creating enormous pricing power. Customer relationships are extremely sticky — qualifying a new flavor or fragrance supplier takes months of testing, and reformulating a product risks changing the sensory experience that consumers expect. Symrise's pet food palatant business is a hidden gem: the company is the world's leading supplier of the flavoring systems that make dry kibble appetizing to dogs and cats. Pet food is one of the most recession-resistant consumer categories. Key stock drivers include organic revenue growth, emerging market expansion, pet food ingredient demand, new product wins, raw material costs (natural ingredients), pricing power, and the competitive dynamics within the Big Four flavors and fragrances companies.

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